IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Villar Reduced Salt Serrano Ham Joint (1kg)
Handcarved Acorn-fed Iberian Ham (80g)
Venta del Barón EVOO (500ml)
COVAP Iberian Bellota Ham 50% (120g)
Vallina Asturian Chorizo (1.25Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Joselito Salchichón Ibérico (800g)
Spanish Regional Cheeseboard Selection (235g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Palcarsa Mini Chorizos (1kg)
Subtotal: €493.44
Villar Reduced Salt Serrano Ham Joint (1kg)
Handcarved Acorn-fed Iberian Ham (80g)
Venta del Barón EVOO (500ml)
COVAP Iberian Bellota Ham 50% (120g)
Vallina Asturian Chorizo (1.25Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Sanchez Romero Carvajal Jabugo Bellota Ham (70g)
Joselito Salchichón Ibérico (800g)
Spanish Regional Cheeseboard Selection (235g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Palcarsa Mini Chorizos (1kg)
Subtotal: €493.44
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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