IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Rios Vegetable Blood Sausage (650g)
Aro Sweet Chorizo Sarta (200g)
Snatt's Olive and Sesame Breadsticks (60g)
Canpipork Iberian Salchichon (500g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Serpis Pepper Stuffed Olives (130g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Oro Virgen EVOO - Glass Bottle (500ml)
España e Hijos Salchichon Extra (200g)
La Fallera Bomba Rice Special Edition (500g)
Can Duran Exentis Vic Longaniza (300g)
COVAP Iberian Bellota Ham Shoulder (120g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Oro Bailen Family Reserva Extra (2.5L)
Palacio de Los Olivos EVOO (500ml)
Subtotal: €304.73
Rios Vegetable Blood Sausage (650g)
Aro Sweet Chorizo Sarta (200g)
Snatt's Olive and Sesame Breadsticks (60g)
Canpipork Iberian Salchichon (500g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Serpis Pepper Stuffed Olives (130g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Oro Virgen EVOO - Glass Bottle (500ml)
España e Hijos Salchichon Extra (200g)
La Fallera Bomba Rice Special Edition (500g)
Can Duran Exentis Vic Longaniza (300g)
COVAP Iberian Bellota Ham Shoulder (120g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Oro Bailen Family Reserva Extra (2.5L)
Palacio de Los Olivos EVOO (500ml)
Subtotal: €304.73
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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