IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
COVAP Iberian Charcuterie Selection (130g)
Pavofrío Turkey Fuet (150g)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Casa Tarradellas Fuet Espetec Extra (340g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Famila Asturian Cured Panceta (250g)
Ortiz Sardines in Organic Olive Oil (140g)
La Española Extra Virgin Olive Oil Blend (5L Tin)
Raza y Sabor Organic Salami (70g)
COVAP Iberian Bellota Ham Shoulder (120g)
Oro Bailen EVOO Picual (500ml)
La Española Anchovy Stuffed Olives (150g)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Subtotal: €297.39
COVAP Iberian Charcuterie Selection (130g)
Pavofrío Turkey Fuet (150g)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Casa Tarradellas Fuet Espetec Extra (340g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Famila Asturian Cured Panceta (250g)
Ortiz Sardines in Organic Olive Oil (140g)
La Española Extra Virgin Olive Oil Blend (5L Tin)
Raza y Sabor Organic Salami (70g)
COVAP Iberian Bellota Ham Shoulder (120g)
Oro Bailen EVOO Picual (500ml)
La Española Anchovy Stuffed Olives (150g)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Subtotal: €297.39
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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Castilla-La Mancha
Castilla-La Mancha