IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Sotopalacios Burgos Blood Sausage (300g)
Javimar Marinated Mussels 8/12 (70g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Ortiz Atlantic Marinated White Tuna (82g)
Serpis Anchovy Stuffed Olives (150g)
Panceliac Fuet Crackers (80g)
Spanish Regional Cheeseboard Selection (235g)
Javimar Giant Marinated Mussels 6/8 (70g)
Nomen Bomba Broth Rice Special (1Kg)
Antonio Almagro Aubergine Artisan Selection (350g)
Subtotal: €84.52
Sotopalacios Burgos Blood Sausage (300g)
Javimar Marinated Mussels 8/12 (70g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Ortiz Atlantic Marinated White Tuna (82g)
Serpis Anchovy Stuffed Olives (150g)
Panceliac Fuet Crackers (80g)
Spanish Regional Cheeseboard Selection (235g)
Javimar Giant Marinated Mussels 6/8 (70g)
Nomen Bomba Broth Rice Special (1Kg)
Antonio Almagro Aubergine Artisan Selection (350g)
Subtotal: €84.52
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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