IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Sotopalacios Burgos Blood Sausage (300g)
Javimar Marinated Mussels 8/12 (70g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Ortiz Atlantic Marinated White Tuna (82g)
Serpis Anchovy Stuffed Olives (150g)
Panceliac Fuet Crackers (80g)
Spanish Regional Cheeseboard Selection (235g)
Javimar Giant Marinated Mussels 6/8 (70g)
Subtotal: €64.67
Sotopalacios Burgos Blood Sausage (300g)
Javimar Marinated Mussels 8/12 (70g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Ortiz Atlantic Marinated White Tuna (82g)
Serpis Anchovy Stuffed Olives (150g)
Panceliac Fuet Crackers (80g)
Spanish Regional Cheeseboard Selection (235g)
Javimar Giant Marinated Mussels 6/8 (70g)
Subtotal: €64.67
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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