THe toma Guide to SPANISH OLIVE OILS AND VINEGARS

Spanish olive oils are world renowned for their complex aromas, health benefits, versatility in cooking and for gourmet dishes. 

In fact, Spain is by far the world’s largest producer of olive oils, producing 40% (3.5 million metric tonnes in 2024), and within that volume comes a large variance in the quality and types of oils from refined oils with neutral flavours to award winning gourmet EVOOs (Extra Virgin Olive Oils) that command high prices due to their low volumes and high demand. 

In this guide we will attempt to explain the different varieties of olive oils, how they are produced and how all should be factored in to your decision on which one suits your needs.