La Fallera Paella Rice Extra (1kg)

La Fallera Special Paella Rice Extra

Take yourself on a culinary journey to the sun-drenched fields of Valencia with La Fallera, a name synonymous with authentic Spanish rice. For generations, La Fallera has been the trusted choice of home cooks and professional chefs alike, offering a range of premium rice varieties meticulously cultivated to bring the true essence of Spanish cuisine to your table.

La Fallera upholds centuries-old traditions of rice cultivation, ensuring each grain embodies the rich heritage of Valencia, the birthplace of paella.
From the fertile Albufera Natural Park, this paella rice benefits from the ideal climate and nutrient-rich soil, resulting in grains of exceptional quality, flavour, and absorption capacity.
The unique starch composition of La Fallera rices allows them to absorb and hold an extraordinary amount of liquid and flavour, making them the ideal canvas for complex and aromatic dishes like paella, arroz a banda, and arroz negro.

Explore La Fallera’s curated selection, each offering unique characteristics to elevate your cooking:

Bomba Rice:
The crown jewel of Spanish rice, Bomba is revered for its ability to expand significantly during cooking without bursting, maintaining its integrity and offering a delightful texture. Its exceptional absorption makes it the ultimate choice for a truly authentic and flavorful paella.

Senia Rice:
A traditional Valencian favorite, Senia rice boasts a creamy texture when cooked and a remarkable ability to absorb broths and spices, making it perfect for soupy and mellow rice dishes.

Arroz Redondo (Round Rice) such ad this paella rice: A versatile and robust short-grain rice, ideal for a wide range of Spanish and Mediterranean recipes. Its consistent cooking properties ensure reliable results every time.

Cooking time for this paella rice is 15 to 17 minutes.