Artysan Spicy Chorizo Riojano Extra (250g)

Sarta de Chorizo Riojano Picante Calidad Extra

Unleash the bold flavour of our Duroc bred Spicy Chorizo Riojano, an authentic Spanish masterpiece. This extra-quality sarta chorizo, with its esteemed PGI status, delivers a vibrant kick from quality Duroc pork and traditional Riojan paprika. Perfect for adding a spicy twist to any dish.

€24.61 | Kg

Protected Geographical Indication – CHORIZO RIOJANO

6.15

selection of spanish charcuterie on a board

Artysan Spicy Chorizo Riojano Extra (250g)

Prepare your palate for an exhilarating experience with our DUROC Spicy Chorizo Riojano, a truly remarkable and authentic Spanish sausage. This premium sarta (horseshoe-shaped) chorizo proudly bears the Protected Geographical Indication” (PGI) Chorizo Riojano designation, assuring its strict adherence to traditional production methods and its origin in the renowned region of La Rioja, Spain.

Crafted from carefully selected Duroc pork, known for its superior meat quality and marbling, this chorizo embodies the essence of Spanish charcuterie. What sets this picante (spicy) version apart is the generous inclusion of high-quality spicy Spanish paprika (pimentón picante), which imparts a vibrant red hue and a stimulating, yet balanced, bite. Alongside the paprika, natural garlic and salt are expertly blended, creating a complex flavour profile that is both robust and deeply satisfying.

Each Duroc Spicy Chorizo Riojano undergoes a precise and traditional curing process in La Rioja’s ideal climate. This slow curing, often for several weeks, allows the rich flavours to intensify and the texture to develop into a firm yet succulent consistency. When sliced, you’ll be greeted by its intense red colour and the enticing aroma of smoked paprika and garlic.

This versatile spicy chorizo is perfect for adding a powerful punch to your culinary creations. Enjoy it thinly sliced on a charcuterie board to kickstart your tapas experience, or integrate it into classic Spanish dishes like patatas a la riojana (potatoes with chorizo) or paella for an explosion of flavour. It’s also fantastic grilled, fried, or added to stews, soups, and omelettes. Embrace the passionate spirit of Spain with this genuine, sensational spicy chorizo riojano – a true taste of Spanish tradition and fiery excellence.

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Ingredients

Pork meat (95% - Duroc 50%), paprika, salt, garlic and natural pork casing.

Gluten Free

Nutrition

Nutritional Information - per 100 grams
Energy 1625 Kj | 392 Kcal
Fats 34g
  of which are saturated 13.6g
Carbohydrates 1g
  of which are sugars 0.1g
Protein 20.1g
Salt 3.1g

Storage

Store in cool dry location.

Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Producer

Produced by:

Alejandro Miguel S.L.
Ctra Albelda-Nalda, Km 1
26190 Nalda,
La Rioja,
Spain

Weight 0.27 kg
Net Weight

250g

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