IBERIAN HAMS
PDO - Protected Denomination of Origin
Acorn-fed 100% Iberian Cured Pork Tenderloin (Various)
Lomo de Bellota 100% Ibérico
Lomo de Bellota Ibérico ticks all the boxes when it comes to premium quality cured meats.
This premium cured pork loin boasts a rich, nutty flavour and melt-in-your-mouth texture.
Probably best kept for special occasions only. Available to slice yourself or pre-sliced.
Protected Designation of Origin – LOS PEDROCHES
€11.20 – €98.70
Another premium quality Iberian cured meat from the Iberian pig – acorn-fed pork tenderloin (lomo de bellota). Sourced from free-range pigs raised on a diet of acorns and natural pasture, this exceptional product offers unparalleled flavour.
The thenderloin (lomo), undergoes a meticulous curing process, resulting in a delicate balance of saltiness and sweetness. The meat boasts a deep, ruby-red coloUr and a marbled appearance, indicative of its high-quality fat content.
Remember, when you have the words “Iberian” and “Bellota” in any cured meat you know it is a quality product. “Iberian” refers to the breed of the pig and “bellota” is Spanish for acorn, so the pig is fed a diet of acorns and always forages for this itself as it is free to roam the prairies to do so.
Ingredients
100% Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, milk protein, soya protein, antioxidants (E-300, E-301) and preservatives (E-250 and E-252). non-edible artificial casing.
Soya and derivatives.
Milk and derivatives.
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1419 Kj | 339 Kcal |
| Fats | 19g |
| of which are saturated | 6.1g |
| Carbohydrates | 0g |
| of which are sugars | 0g |
| Fibre | 0g |
| Proteins | 40g |
| Salt | 3.6g |
Storage
Store in cool dry location between 5 and 15ºC and refrigerate after opening.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced under the Prado Bello brand for:
Makro España,
Paseo Imperial 40
28005 Madrid
Spain
| Weight | 1.4 kg |
|---|---|
| Net Weight | Full Lomo – 1.3Kg (weight may vary) |
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