Alejandro Natural Chistorra (200g)

Alejandro Natural Chistorra (200g)

Alejandro Natural Chistorra is a celebrated Spanish sausage, originating from the northern region of Navarra. This particular chistorra is a testament to traditional Spanish charcuterie, offering a genuinely authentic and pure taste experience. Produced by Embutidos Alejandro, a family-run business with a long-standing heritage in Navarra, this chistorra is crafted with meticulous care and a commitment to natural ingredients. The company, based in the heart of Navarra, has been perfecting its craft for generations, ensuring that each product embodies the rich culinary traditions of the region.

What sets Alejandro Natural Chistorra apart is its dedication to purity. It is made exclusively with prime pork, high-quality paprika, garlic, and salt – nothing more. This simple yet effective combination allows the natural flavours of the ingredients to shine through, resulting in a sausage that is both robust and incredibly tasty.

The absence of artificial additives, gluten, and lactose makes it a suitable choice for those with dietary sensitivities, while also ensuring a clean and unadulterated taste. The natural chistorra undergoes a careful semi-curing process, which contributes to its distinct texture and depth of flavour, allowing it to be enjoyed quickly after a light cooking.

The history of chistorra itself is deeply rooted in the Basque Country and Navarra, where it has been a staple for centuries. Traditionally, it was made with pork that was readily available, often after the autumn pig slaughtering season.

The vibrant red colour comes from the generous use of paprika, a cornerstone of Spanish cuisine, which also imparts a smoky and slightly sweet note to the sausage. The curing process, though shorter than that of other Spanish sausages like chorizo, is crucial in developing its characteristic taste and preserving the meat.

This shorter curing time means chistorra is typically fried or grilled before consumption, unlike some longer-cured sausages that can be eaten uncooked. Embutidos Alejandro prides itself on upholding these traditional methods while employing modern quality control to ensure a safe and delicious product every time. The result is a chistorra that is not just food, but a piece of Spanish culinary heritage, ready to be enjoyed.

How the Spanish Enjoy Chistorra

Chistorra is incredibly popular across Spain, especially in its home regions of Navarra and the Basque Country, where it’s a common sight in bars and homes.

It’s almost always eaten cooked, typically fried or grilled, until the skin is crisp and the inside is juicy. One of the most classic ways to enjoy chistorra is simply fried and served with crusty bread, perfect for soaking up the delicious juices. It’s also a very popular ingredient in “pinchos” or “tapas,” often served skewered or in small portions.

A common preparation involves frying it with a side of fried eggs, creating a hearty and satisfying meal. Another popular method is to serve it alongside patatas a la riojana, potatoes cooked with paprika and other vegetables. Its rich flavour makes it an excellent addition to stews and bean dishes as well, contributing a depth of taste.