Alta Cocina Whole Piquillo Peppers

Alta Cocina Whole Piquillo Peppers offer a genuine taste of Spain’s rich culinary heritage, bringing both colour and flavour to any gourmet table. Each pepper is hand-picked at peak ripeness in northern Spain, where the distinctive piquillo variety is treasured for its deep scarlet hue and unique, subtly sweet profile.

After careful harvesting, the peppers are roasted over an open flame to intensify their natural sweetness and add a delicate smoky note, before being hand-peeled to preserve their tender flesh and succulent texture.

Loved for their versatility, piquillo peppers can be the star of any dish. Their mild sweetness and lack of heat makes them ideal for filling with creamy cheeses, savoury fish, or flavourful rice blends. Sliced on a sharing platter, tossed into a vibrant salad, or laid over a rustic bruschetta with anchovy fillets, they provide a delicious hint of Spanish sunshine to each bite.

Packed with antioxidants and fibre, whole piquillo peppers are a healthy, low-fat addition to the modern diet. Their nutritional profile features very low calories and fat, along with vitamin C and key minerals. For health-conscious gourmets, these peppers are perfect for balancing indulgent flavours with wellbeing.

From an artisan producer with a longstanding commitment to traditional Spanish techniques, Alta Cocina ensures each batch reveals both the quality of local soil and the mastery of classic roasting methods. These peppers are preserved without artificial flavourings, maintaining their authentic taste and aroma.

Opened jars should be kept refrigerated, ensuring that each pepper retains its delicate flavour and satisfying bite until the last one.

Whether you are preparing a dinner party, seeking tapas inspiration or looking for the ideal garnish for grilled fish, Alta Cocina Whole Piquillo Peppers are the essential pantry staple for lovers of Mediterranean cuisine.

How the Spanish Enjoy Alta Cocina Whole Piquillo Peppers

Across Spain piquillo peppers are a much-loved feature on traditional and modern tables alike. Spaniards typically serve whole peppers stuffed with ingredients like salt cod, tuna mayonnaise, or savoury minced meats, and bake them until warmed through.

Sliced peppers are dressed simply with extra-virgin olive oil and sea salt, appearing frequently as tapas in both casual bars and gourmet restaurants. They are also used in classic dishes including revuelto (Spanish scrambled eggs) and as a colourful garnish for seafood, grilled meats, and rustic tortillas.

Their tender texture and gently sweet flavour make them a staple in Spanish homes, where they elevate even humble ingredients to something festive and memorable.

Suggested Easy Recipe

Gently drain and dry the peppers, fill each one with the tuna mixture – tuna mixed with a little mayonnaise and finely chopped shallot. Arrange on a plate.
Drizzle with extra virgin olive oil, add a touch of fresh parsley, and serve with slices of crusty bread for an authentic Spanish tapa.