Antonio Whole Almagro Aubergines (420g)

Antonio Whole Almagro Aubergines deliver a true gourmet experience from the heart of Castilla-La Mancha. These aubergines are hand-selected from the Dealmagro variety, famous for its firm flesh and subtle bitterness. Grown on local farms near Bolaños de Calatrava, Ciudad Real, the aubergines are harvested when small and tender, ensuring the ideal texture for pickling.

After harvesting, the aubergines are blanched and placed whole into cans, then covered with a mild marinade made from wine vinegar, water, organic extra virgin olive oil, salt, cumin, garlic, and a hint of paprika. The marinade imparts a friendly tang, balancing the natural earthiness of the vegetable while avoiding harsh acidity. Antonio’s canning method follows rigorous standards, preserving nutrients and freshness without artificial preservatives.

Whole Almagro Aubergines are naturally low in calories and saturated fat, rich in fibre and antioxidants such as chlorogenic acid. Their plant-based composition and gentle pickling make them an excellent choice for balanced diets, supporting healthy digestion and contributing to cardiovascular well-being.

Antonio’s commitment to quality means working closely with regional farmers, prioritising organic cultivation and sustainable sourcing. Their tins use minimal packaging, supporting environmentally conscious practices.

Antonio Whole Almagro Aubergines are defined by their artisan selection, regional authenticity, and balanced flavours. The preservation of whole, young aubergines in a carefully controlled mild marinade and the focus on organic farming give this product its gourmet status, appealing to food enthusiasts and tradition-seekers alike.

How the Spanish Enjoy Antonio Whole Almagro Aubergines

Berenjenas de Almagro are a staple on tapas boards, especially in La Mancha and Madrid.

The Spanish often serve the whole aubergines chilled or at room temperature, drizzled with extra virgin olive oil and a scattering of parsley. They are enjoyed alongside Manchego cheese, olives, and crusty bread. Some slice the aubergines and incorporate them into salad mixes with tomatoes, onions, and peppers, while others enjoy them simply as a side to roasted meats or fish. Their mild marinade makes them highly versatile, appealing to those who favour gentle, well-rounded flavours in their appetisers.

Whether presented as the centrepiece of a tapas spread or as a refreshing starter, Antonio Whole Almagro Aubergines offer a taste of Spanish tradition in every bite.

Easy Recipe: Whole Aubergine Tapas Plate

Place drained whole aubergines on a serving platter. Drizzle with extra virgin olive oil, sprinkle with chopped parsley, and add sliced cherry tomatoes. Finish with a touch of sea salt and offer with rustic bread, dripped in the oil, for a classic Spanish tapa.