Boadas 1880 Serrano Ham Reserva (150g)

Boadas 1880 Jamón Serrano Reserva

A classic taste of Spain with this Reserva Serrano. Its 14 month curing process results in a deep, complex flavour and a melt-in-your-mouth texture.
Enjoy thinly sliced on its own, paired with breadsticks, manchego cheese and marcona almonds together with a dry Verdejo. It also adds a touch of sophistication to sandwiches, salads, and tapas. It is not out of place on a charcuterie board.

€42.03 | Kg

€6.30

SKU: CH15010 Categories: , , , Tags: , Brand:

Boadas Serrano Ham Reserva

Discover the authentic taste of Spain with Boadas Serrano Ham Reserva bred and cured in Salamanca. This exceptional ham is crafted from carefully selected white pigs and expertly cured using traditional methods in the Spanish mountains. The “Reserva” designation signifies an extended curing period, allowing the ham to develop a deep, savoury flavour and a beautifully tender texture.

Each slice of Boadas Serrano Ham Reserva boasts a rich aroma and a balanced taste that is both satisfying and refined. Perfect for creating delicious tapas, enhancing your charcuterie platters, or simply enjoying as a gourmet treat, this ham embodies the quality and tradition that Boadas is known for.

Serrano ham is a traditional dry-cured ham made from the legs of white pigs, and its production is a time-honoured craft across Spain. The curing process for Serrano ham typically ranges from 9 to 15 months, depending on its specific classification (Bodega, Reserva, Gran Reserva).

Boadas is a well-established name in the Spanish charcuterie market, part of a family business with a long history in the food sector. Their focus on providing readily available, high-quality Spanish meats makes them a trusted choice for consumers. This Boadas Sliced Serrano Ham offers a harmonious blend of salty and savoury notes, a delicate aroma, and a tender, melt-in-your-mouth texture.

This convenient pack of Boadas Sliced Serrano Ham is perfect for creating authentic Spanish tapas, adding to charcuterie boards, or incorporating into various dishes such as salads, sandwiches, or even wrapped around melon. It’s a versatile and delicious way to bring the true essence of Spanish cuisine to your table, offering a taste of tradition from Spain’s renowned ham-producing regions.

_

Pork, salt, dextrose, antioxidant (E301), preservatives (E-250, E-252). 

Gluten Free.
Lactose Free.

Nutritional Information - per 100 grams
Energy 1060Kj | 254 Kcal
Fats 16g
  of which are saturated 5.7g
Carbohydrates 0.5g
  of which are sugars 0.5g
Fibre 0g
Proteins 27g
Salt 3.2g

Keep refirgerated. 
Typical shelf-life of 120 days in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced by;

Boadas 1880, S.A.,
Passeig San Joan Bosco, 51,
17007 Girona,
Spain

Boadas started in the ham production business in 1880, in Girona. Five generations later and they are still a fmaily business but they produce ham in the same traditional ways and have expanded across Spain to source the best pigs, land and fodder for their produce. Serrano ham is what they are best known for, though they also make Iberian hams and cured meats. 

Most of their serrnao hams are produced in Salamanca, a famour region for pig farming in Spain. 

Weight 0.164 kg
Net Weight

150g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.