Boadas 1880 Serrano Ham Reserva (150g)

Boadas Serrano Ham Reserva

Boadas serrano ham reserva embodies the rich tradition of Spanish charcuterie, expertly produced in Salamanca, one of Spain’s most prestigious ham-curing regions. This exceptional ham represents the dedication and craftsmanship that has defined the Boadas family legacy since 1880, when Pedro Boadas Vilaplana first established his small workshop in Girona.

The reserva classification signifies an extended curing period of 14 months, considerably longer than standard serrano ham. This patient ageing process allows the ham to develop its characteristic deep, complex flavour profile and remarkably tender texture. The meat presents a beautiful purple-red to pink colour, whilst the careful balance of salt and natural enzymes creates a harmonious taste that exemplifies gourmet Spanish charcuterie at its finest.

The creation of this serrano ham follows time-honoured techniques that have been perfected over five generations. The process begins with carefully selected white pigs, whose fresh hams undergo a meticulous salting stage. During this crucial phase, the hams are covered in sea salt, which facilitates moisture removal whilst contributing to preservation and the development of the ham’s distinctive colour and aroma.​​

Following salting, the hams are thoroughly washed to remove excess salt before entering the drying sheds. Here, they are air-dried to eliminate moisture whilst the resting period begins, allowing the product to stabilise and develop consistency. This stage occurs under carefully controlled conditions, with temperatures maintained between zero and six degrees and relative humidity between 70 and 95 per cent for at least 40 days.​

The ham then progresses to the maturation phase, where temperatures gradually increase and humidity decreases. This natural process enables the protective fat layer to fuse and distribute evenly throughout the muscle tissue, creating the sensory characteristics of colour, aroma and taste that define authentic Spanish serrano ham. The final ageing takes place in traditional cellars where the ham slowly completes its maturation over the full 14-month period.​

A Healthy Gourmet Choice

Boadas serrano ham reserva offers impressive nutritional benefits that make it an excellent choice for health-conscious food enthusiasts. This cured ham is remarkably high in quality protein, providing approximately 27 grams per 100 grams of product, essential for muscle repair and tissue growth. The proteins present are of high biological value, containing all essential amino acids that the body cannot synthesise independently.​

The fat composition deserves particular attention. Whilst the ham contains approximately 16 grams of fat per 100 grams, more than half consists of beneficial monounsaturated fatty acids, including oleic acid. This heart-healthy fat helps improve levels of LDL cholesterol, supporting cardiovascular health. The ham also provides valuable B-complex vitamins, particularly B1, B3 and B6, which are fundamental for proper bodily function and may help prevent cardiovascular disease.​

Additionally, serrano ham serves as a natural source of essential minerals including calcium, phosphorus, zinc and iron. These nutrients contribute to maintaining healthy bones and teeth, whilst iron aids in transporting oxygen and nutrients through the blood, providing sustained energy. At approximately 254 kilocalories per 100 grams, this ham can be incorporated into balanced, calorie-conscious diets without compromise.​

How the Spanish Enjoy Boadas Serrano Ham Reserva

Serrano ham holds a cherished place in daily Spanish life and celebration alike, far beyond mere sustenance. Spaniards typically enjoy their ham as part of the beloved tapas tradition, where thin slices are served simply on small plates, allowing the quality and flavour to speak for themselves. The ham is almost always presented at room temperature, as this allows the delicate fats to soften and release their full aromatic potential.​

One of the most iconic pairings is jamón con melón, where paper-thin slices of serrano ham are elegantly draped over sweet melon wedges, creating a sublime contrast between salty and sweet. Another classic preparation is pan con tomate, or pa amb tomàquet in Catalan, where toasted bread is rubbed with ripe tomato, drizzled with extra virgin olive oil and topped with generous slices of ham. This simple yet perfect combination appears at breakfast tables, lunch gatherings and evening aperitifs throughout Spain.​

The Spanish also incorporate serrano ham into hearty bocadillos, traditional sandwiches where slices are tucked into crusty bread alongside Manchego cheese, creating a portable feast. In more elaborate preparations, the ham enhances scrambled eggs, enriches salads, or adds depth to vegetable-based dishes. The key to the Spanish approach lies in respecting the ham’s quality by keeping preparations simple, allowing this gourmet product to remain the star of any dish whilst fostering conviviality and shared enjoyment.