Cheese Breadsticks (56g)

Snatt’s Cheese Breadsticks

Superb Cheese Breadsticks from Snatt’s are a golden celebration of Mediterranean snacking and family tradition.

Each breadstick is made with 66% wheat flour and enriched with real cheese, marrying classic Spanish flavour and a satisfyingly crunchy texture. Only high oleic sunflower oil and olive oil are used, with no palm oil or artificial additives. The result is a naturally light, moreish snack, with a subtle scent of toasted wheat and creamy cheese balancing each crisp bite.

Every batch is oven-baked rather than fried, preserving the flavour and nutritional integrity of the ingredients. Snatt’s Cheese Breadsticks contain no artificial colourings or preservatives and are free from MSG and GMOs. They are a good source of fibre and contain 12g of protein per 100g, as well as vitamins and minerals from the cheese and olive oil. The use of real cheese gives these breadsticks a richer taste and extra calcium for healthy bones and teeth, blending indulgence with genuine nutritional value.

Created by Grefusa, a renowned Valencian specialist in Mediterranean snacks, these breadsticks reflect nearly a century of Spanish culinary expertise. The brand is committed to creating delicious, natural products, with recipes inspired by the Mediterranean lifestyle. Grefusa actively supports social projects including partnerships with the Food Bank and Red Cross, ensuring that every product leaves a positive impact on its community.

Enjoy Snatt’s Cheese Breadsticks with sliced chorizo, Iberian ham, or marinated vegetables for an authentic tapas experience. They are excellent with creamy dips such as aioli or guacamole, or simply as part of a cheese platter. For parties, serve them in a glass alongside olives and pickles, or tuck them into a picnic basket for a convenient and healthy snack. With their delicate crunch and full cheese flavour, they lend themselves to endless serving possibilities and elevate the taste of every spread.

Grefusa’s commitment to baking with only sunflower and olive oils means every bite is lighter, yet full of Mediterranean character. No palm oil or excess additives are used, so you can enjoy every breadstick knowing it is both delicious and authentic.

How the Spanish Enjoy Snatt’s Cheese Breadsticks

In Spain, cheese breadsticks are known as palitos con queso and are a staple in homes, bars, and celebrations throughout the country.
They are often enjoyed with local cheeses such as Manchego, Idiazábal, or Mahón, forming part of appetisers or shared tapas spreads. Spaniards love dipping them into sobrasada, pâtés or classic tomato spread, and they are also popular among children as a school snack.

During parties, cheese breadsticks are paired with cured meats, marinated vegetables or even a glass of robust Rioja. Their crunchy texture and savoury flavour make them a favourite for gatherings and family meals, offering a taste of Spanish sociability and culinary tradition in each bite.