Concorcio Atlantic White Tuna in Olive Oil

This exceptional Atlantic white tuna represents the pinnacle of Spanish seafood craftsmanship, sourced from the pristine waters of the Cantabrian Sea off northern Spain. Consorcio, Spain’s leading producer of premium seafood preserves since 1950, brings you this remarkable bonito del norte that has been treasured by Spanish gourmets for generations.

Sustainable Fishing and Artisanal Production
What makes this Atlantic white tuna truly gourmet is the meticulous attention to both sourcing and production. Each fish is individually line-caught during the summer months when albacore tuna migrate to the Cantabrian waters. This traditional pole-and-line fishing method ensures selective harvesting with minimal environmental impact, protecting marine ecosystems while delivering superior quality fish.​

Consorcio’s artisanal production process follows time-honoured traditions passed down through generations. The fresh tuna is carefully cooked in salted water, then hand-cleaned and flaked by skilled artisans before being preserved in high-quality olive oil. This traditional method preserves the fish’s natural texture and delicate flavour whilst ensuring the characteristic white flesh that gives this tuna its premium status.​

Health Benefits of Atlantic White Tuna
This Atlantic white tuna is not only delicious but remarkably nutritious. Rich in high-quality protein and omega-3 fatty acids, it supports heart health, brain function, and overall wellbeing. The fish provides essential vitamins including B12, which supports nerve function, and vitamin D for healthy bones. Atlantic white tuna also contains important minerals like selenium, which acts as a natural antioxidant.​

With its lean protein content and beneficial fats, this tuna fits perfectly into a healthy Mediterranean diet. The omega-3 fatty acids help reduce inflammation and support cardiovascular health, making it an excellent choice for health-conscious consumers.​

Consorcio has earned its reputation as Spain’s premier tuna producer through decades of commitment to quality and sustainability. The company is a certified B Corporation, demonstrating their dedication to environmental and social responsibility.
Their commitment to traditional methods means each can contains only the finest loins from carefully selected fish weighing between 6-12 kilograms, ensuring optimal texture and flavour in every bite.​

How the Spanish Enjoy Atlantic White Tuna

In Spain, Atlantic white tuna holds a special place in culinary tradition for its exceptional tenderness and mild flavour. Spanish families commonly enjoy it as part of tapas, simply served on toasted bread with ripe tomatoes, a splash of good olive oil, and perhaps a sprinkle of sea salt.​

During summer months, it features prominently in refreshing salads, mixed with boiled potatoes, hard-boiled eggs, and olives for a nutritious meal.
Spanish cooks also incorporate it into traditional dishes like marmitako, a hearty Basque stew with potatoes and peppers, or use it to create sophisticated tuna empanadas. The versatility of this premium fish allows it to shine whether served simply on its own or as the star ingredient in more elaborate preparations, always maintaining its distinctive clean taste and flaky texture that Spanish gourmets have cherished for generations.

Simple Atlantic White Tuna Tapa

Toast sourdough bread slices. Rub each slice with garlic halves. Drain tuna and flake gently. Top each toast with diced tomatoes, flaked tuna, and fresh basil. Drizzle with olive oil and season with salt and pepper. Serve immediately as an authentic Spanish tostada.