Coosur Squizz Cooking EVOO (620ml)

Coosur Squizz Cooking EVOO (620ml)

Every great dish starts with the right oil in the right amount.
If the Cosecha Temprana (finishing oil) is the oil that finishes your food, the salteo is the one that builds it. This is your everyday cooking extra virgin olive oil — the bottle that lives next to your hob and earns its place there every single day.
Pressed from ripe picual olives harvested later in the season at the Coosur mill in Jabalquinto, Jaén, the salteo has a rounder, more mellow character than an early-harvest oil. It brings genuine depth and a subtle richness to everything it cooks, without the intensity that would overpower delicate flavours. It is robust enough to handle heat, smooth enough not to fight with your ingredients.
Use it for everything that involves a flame or an element:

• Frying eggs — the squeeze nozzle means crisp, golden edges and no wasted oil pooling around the pan
• Roasting vegetables with even, controlled coverage across every surface
• Sautéing garlic and onion as the flavour base of any sauce
• Coating fish, chicken, or meat before roasting or grilling
• A quick squeeze into the air fryer basket before your potatoes go in

The squeeze bottle format is arguably made for air fryer cooking — where you need a small, precise amount of oil applied evenly, and a standard bottle gives you far too much. The Salteo nozzle solves this completely.
Produced at source in Vilches, Jaén and shipped fresh to Ireland. 100% extra virgin olive oil. No preservatives. Vegan-friendly.

Important Note To Customer: This olive oil is not the Graza Olive Brand that is commonly available in the United States and elsewhere. However, it comes from the same olive groves, same variety (picual), same Spanish region and is produced in the same way as the Graza brand. You’re just getting it more direct and without all the millions spent on branding.  It is also pacakged in the same style squeezable dispensers.

We make no bones about it because the Spanish have been producing this same EVOO for centuries and Spanish chefs have been using these dispenser designs for decades.