COVAP Iberian Bellota Ham 50% (120g)

COVAP Iberian Bellota Ham 50%

COVAP Iberian Bellota Ham 50% carries one of Spain’s most respected signatures of quality and tradition. Made from pigs that are 50% Iberian breed and raised in the lush dehesa woodlands of Andalusia, these animals enjoy a free-range life, grazing naturally on acorns and native grasses. This diet, combined with the breed’s unique genetics, produces a ham with rich marbling, depth of flavour, and an unmistakable aroma that sets it apart.

The curing process is rooted in centuries of Spanish expertise. Following natural methods, the hams are salted, rested, and slowly cured in open-air cellars. Over the course of years, the flavour matures into one that is both intense and refined, balancing savoury complexity with a lingering sweetness. Each ham reflects not only the quality of the raw ingredient but also the dedication of generations of craftsmen maintaining Spain’s ham-making heritage.

Visually, the ham displays a ruby-red colour interspersed with veins of delicate fat that melt effortlessly on the palate. Its silky texture combines with an aromatic intensity that unfolds layers of taste with every slice. Nutty undertones from the acorn diet enrich the savoury notes, offering a nuanced flavour profile that is characteristic of bellota ham. The 50% Iberian breed lends a slightly lighter balance compared to the 100% variety, making it approachable while still uniquely gourmet.

This ham serves as a centrepiece for special gatherings but is equally suited to everyday moments when quality is valued. Thin slices should be enjoyed at room temperature, allowing the natural oils to shine. Paired with crusty bread, a drizzle of olive oil, or a perfectly chosen wine, it becomes a dining experience that connects directly to Spanish culinary culture.

COVAP’s ham comes from a cooperative deeply rooted in Córdoba, where farming families have shaped this tradition for generations. Their respect for the land, the animals, and the craft results in an authentic product that resonates with the values of sustainability and quality. The balance between nature’s rhythm and traditional expertise is evident in each finely cured ham, ensuring an experience tied to the landscapes of southern Spain.

Whether shared as part of a casual tapa or savoured in a refined setting, this Iberian bellota ham continues to symbolise the warmth of Spanish hospitality and the pride of its food culture. Its versatility means it can be savoured simply sliced or incorporated into recipes requiring depth and richness.

How the Spanish Enjoy COVAP Iberian Bellota Ham 50%

In Spain, ham is more than just food—it is part of daily life and social culture. COVAP Iberian Bellota Ham 50% is often served finely sliced by hand, using a specialised jamón knife to create paper-thin pieces that release the flavour gradually as they melt in the mouth. Traditionally, it is enjoyed at informal gatherings, tapas bars, and family celebrations, striking the perfect balance between everyday enjoyment and festive occasions.
One of the most popular ways Spaniards enjoy it is simply on its own with bread and olive oil, allowing the natural taste to be the star. In Andalusia, it is often accompanied by a glass of fino sherry or local red wine, highlighting the nuttiness of the bellota ham. It may also feature at breakfast, placed on toasted bread topped with a tomato paste, in what is known as pan con tomate. For more elaborate meals, it is laid alongside Manchego cheese or paired with fresh figs for a combination of sweet and savoury.

This ham holds an important role in Spanish culinary identity, served at weddings, birthdays, and national holidays. Its presence symbolises quality and care, reminding everyone of the connection between land, animal, and traditional craft. By enjoying COVAP Iberian Bellota Ham 50%, you share in the same traditions that Spaniards have cherished for centuries.