La Fallera Paella Rice Extra (1kg)

La Fallera Special Paella Rice Extra

La Fallera Special Paella Rice Extra is an exceptional Spanish rice, cherished for its purity and ability to deliver the distinctive texture and flavour that define true paella. Grown in the fertile fields of Valencia, particularly around the iconic Albufera Natural Park, this rice benefits from a climate and soil uniquely suited to rice cultivation. As a result, each grain carries the essence of the region’s rich agricultural heritage.

For generations, La Fallera has been a leading name among home cooks and chefs in Spain, trusted for their careful selection and cultivation processes. The centuries-old traditions upheld by La Fallera ensure that the rice not only meets modern standards of purity but also preserves the aromas and qualities of classic Spanish cuisine.

The structure of this paella rice is slightly round, more robust than standard short-grain varieties, and contains a unique starch profile. This allows it to absorb complex and fragrant broths, vegetables, and saffron, whilst maintaining its individual grains throughout cooking. Whether creating a seafood paella, arroz a banda, or arroz negro, this rice excels at taking on deep flavours and fragrant undertones without losing its delicate bite.

The recommended cooking time is shorter than for bomba rice, at just 15 to 17 minutes, which reflects its balance between absorption and maintaining the classic paella texture. For best results, combine with a flavourful stock, high-quality extra virgin olive oil, and a selection of fresh meats or seafood. Resting the rice after cooking allows the grains to finish absorbing the remaining aroma and moisture, resulting in a harmonious and satisfying dish.

This rice selection holds particular relevance for those aiming to prepare an authentic paella. It is robust enough to maintain texture when cooked in the wide, shallow classic paella pan, and its capacity to absorb flavour makes it an excellent choice for both traditional and contemporary variations of Spain’s national dish. Unlike Bomba rice, which swells more dramatically, Paella Rice Extra offers a more subtle expansion, keeping grains cohesive and tender.

La Fallera’s commitment to quality guarantees a premium product that brings the vibrant, sun-soaked spirit of Valencia to any kitchen. The brand itself is highly respected, never compromising on the heritage and standards of Spanish rice.

How the Spanish Enjoy Paella Rice Extra

In Valencia, paella rice extra is the foundation of the iconic paella, shared among families and friends for lunch and celebrations. In each household, the wide shallow paella pan, known as paellera, is filled with this rice, combined with chicken, rabbit, green beans, and saffron, creating a dish bursting with colour and taste. Along Spain’s coast, seafood paella, loaded with mussels, prawns, and squid, is equally popular and deeply flavoursome.

Locals also use this rice for arroz a banda, a dish where rice is cooked in a rich fish stock and served with alioli, and arroz negro, which features squid ink for a striking appearance. In each regional preparation, the rice is chosen for its ability to absorb and showcase every spice, herb, and broth, resulting in beautifully textured, aromatic meals that are at the heart of Spanish gatherings.