Joselito Iberian Ham Gran Reserva (Various)

Joselito Iberian Ham Gran Reserva

Within the categories of each label of Iberian ham, with all black labels being of the very highest quality, there are a couple brands that act as reference points for any Spanish person with even the remotest knowledge of Iberian hams. Joselito is very definitely one of them.
To be served any product from these producers is a special treat and usually reserved for special occasions only.

This Joselito Pata Negra Iberian Ham Gran Reserva is no exception.

Joselito Iberian Ham Gran Reserva stands as one of Spain’s most cherished gourmet treasures, perfected through generations of artisanal mastery. Produced in the renowned region of Guijuelo, Salamanca, this exceptional ham is made from 100% free-range Iberian pigs that roam the oak-filled pastures of western Spain. Their natural diet of acorns and wild herbs gives the meat its characteristic marbling, aroma and subtle sweetness that define true Iberian excellence.

Every Joselito ham follows a strictly natural production process, using only sea salt as an ingredient. No preservatives, colourings or artificial additives are ever introduced. Each piece is cured in traditional drying cellars for over 36 months, allowing time, mountain air and steady patience to shape its extraordinary taste. The result is a harmony of flavours: smooth, savoury, slightly nutty, with delicate hints of sweetness that linger after each bite. The fat melts easily on the palate, releasing aromas reminiscent of the acorn groves of Salamanca’s dehesa landscape.

Joselito’s dedication to natural production and traditional curing has earned it international acclaim. Some of the world’s most celebrated chefs, including Ferran Adrià and Alain Ducasse, describe it as the finest ham ever created. Often served at Michelin-starred restaurants, Joselito is regarded as a benchmark of Spanish gastronomy and artisanal perfection.

From a nutritional standpoint, this ham is a remarkably healthy delicacy. Its high content of oleic acid, found naturally in acorn-fed pigs, helps regulate cholesterol levels and supports cardiovascular health. It is also rich in vitamins B1, B12 and E, as well as minerals such as iron, zinc and magnesium. This natural balance of essential nutrients is one reason why Joselito Iberian Ham forms part of the Mediterranean diet, celebrated for its benefits to wellbeing and longevity.

The flavour of Joselito Ham evolves subtly with every slice. The exterior fat is creamy and aromatic, while the lean meat within reveals an elegant progression of sweet, umami and nutty notes. Served at room temperature, each cut becomes a sensory journey through Spain’s rural landscapes, its culinary craft and its seasonal traditions.

How the Spanish Enjoy Joselito Iberian Ham Gran Reserva

Across Spain, Joselito Iberian Ham Gran Reserva holds a place of honour, enjoyed during family gatherings, festive meals and aperitivo hours. Spaniards value simplicity when serving it, allowing its nuances to shine without distraction. The preferred method is to carve the ham paper-thin at room temperature, often accompanied by a slice of crusty bread and a drizzle of extra virgin olive oil. In traditional homes, it appears alongside queso manchego (Manchego cheese), olives and a glass of vino tinto (red wine).

Many households keep an entire ham on display during Christmas and special celebrations, slicing from it over several weeks. Presented with care and enjoyed among friends, it symbolises hospitality, craftsmanship and the enduring pleasure of good food.

Easy Tapa: Iberian Ham and Tomato Bruschetta

Lightly toast slices of rustic bread and rub each with a ripe tomato. Drizzle generously with extra virgin olive oil, sprinkle a pinch of sea salt and lay thin slices of Joselito Iberian Ham Gran Reserva on top. Serve immediately with a glass of Rioja or fino sherry for a perfectly balanced Spanish appetiser.