La Española Olive Oil Trio

La Española Olive Oil Trio

This premium collection brings together three exceptional Spanish extra virgin olive oils, designed for cooks who appreciate both a reliable everyday staple and distinctive finishing oils. The trio features a robust 5 litre tin for your daily culinary needs, alongside two gourmet 500ml glass bottles that showcase the unique characteristics of single-varietal Spanish olives.

Produced by La Española,one of Spain’s most iconic and trusted producers, this set covers everything from high-heat cooking to delicate drizzling.

What’s Included

1. La Española Extra Virgin Olive Oil Blend (5L Tin)

A high-quality, incredibly popular staple in Spanish kitchens. La Española achieves remarkable year-on-year consistency with this master blend, which combines three classic olive varieties:

• Picual: Provides a vibrant green fruitiness and a soft peppery finish.
• Arbequina: Adds a delicate sweetness and subtle almond notes.
• Hojiblanca: Brings a gentle herbal touch and a beautifully balanced bitterness.

Best used for: Everyday cooking, roasting, and baking. The robust 5 litre tin protects the oil from light and heat, preserving its quality and flavour over time.

2. La Española Gourmet Manzanilla Extra Virgin Olive Oil (500ml Bottle)

A limited-edition gourmet oil made exclusively from Manzanilla olives, a Sevillian variety prized for its intensity, full body, and fragrant aroma of fresh wild fruits. Because Manzanilla olives have a relatively low oil yield but exceptional quality, they are highly sought after for premium oils.

• Character: A beautiful yellowish hue with a complex, balanced flavour profile. This limited production of approximately 15,000 units represents a true, accessible luxury.

Best used for: Enjoying raw. It is perfect for drizzling over toasted artisan bread, dressing fresh salads, or finishing grilled vegetables, fish, and meats.

3. La Española Gourmet Hojiblanca Extra Virgin Olive Oil (500ml Bottle)

A single-varietal gourmet expression that highlights the sophisticated qualities of the Hojiblanca olive.

• Character: This oil is celebrated for its excellent balance of sweetness at the start, followed by a pleasant, gentle bitterness and a distinctly clean, peppery finish reminiscent of fresh-cut grass and artichokes.

Best used for: Enhancing cold dishes, dipping, creating vibrant vinaigrettes, or accentuating the flavours of gazpacho and pasta dishes.

Key Benefits

• Premium Protection: Both 500ml gourmet oils are presented in elegant, opaque glass bottles to protect the delicate liquids from light, ensuring their freshness and aroma last longer.
• Health Benefits: Naturally rich in monounsaturated fats and powerful antioxidants, these authentic Aceites de Oliva Virgen Extra (AOVE) are a heart-friendly addition to a balanced lifestyle.