Domingo Ortiz BBQ Chorizo Minis (1Kg)

Domingo Ortiz BBQ Chorizo Minis

Bring Spanish vibrancy to your table with Domingo Ortiz BBQ Chorizo Minis, the celebrated product of a fourth-generation family producer rooted in the heart of La Rioja, Spain. Crafted to delight, these sausages are the result of over a century of Riojan charcuterie expertise, embodying the essence of culinary tradition and modern gourmet standards.​

Made from select cuts of high-quality pork, Ortiz’s BBQ Chorizo Minis are seasoned with a signature blend of smoked paprika, known as pimentón, garlic, and traditional spices. Their vibrant red hue and deeply savoury aroma evoke the best of Spanish grilling, while the size and freshness make them ideal for quick barbecues or easy tapas. Unlike longer-cured chorizo, these are simply cured for three days, ensuring they remain juicy for grilling, pan-frying, or oven roasting.​

Ortiz’s approach is uncompromising: there are no allergens, no gluten, and no artificial colourings or additives in these chorizos. This natural preparation ensures the sausages retain pure, authentic flavour and are suitable for most guests, making them a versatile gourmet choice for parties, casual meals, or sophisticated gatherings. The sausage casing is natural pork tripe, which also contributes to the genuine mouthfeel sought by food lovers.​

BBQ Chorizo Minis stand out not just for their explosive flavour but for their careful production methods. Domingo Ortiz maintains strict control over sourcing and ingredient quality, honouring traditional recipes while meeting contemporary standards for purity and taste. The product is made in Navarrete, La Rioja, a region famed for both its charcuterie and world-class wine. This geolocation infuses every batch with regional authenticity, making it a true taste of northern Spain.​

How the Spanish Enjoy Domingo Ortiz Chorizo Minis

Across Spain, chorizos para barbacoa are a cornerstone of outdoor gatherings and festivities. In family gardens or countryside picnics, it is common to see chorizo minis sizzling on open grills, their juices dripping onto hot coals and filling the air with rich pimentón and garlic aromas. Spanish families serve these chorizos as tapas straight off the grill, often in a basket, accompanied by rustic bread, grilled peppers, or simple salads.

Alternatively, they are skewered with vegetables for brochettes or included in hearty mixed grills. Children and adults alike relish them for their snackable size and satisfying taste. While their robust seasoning stands on its own, Spanish hosts often provide an array of light sides so guests can appreciate the bold pork flavour. A glass of local Rioja wine is the ideal pairing, elevating the whole meal into a celebration of regional heritage.​

A Healthy and Natural Choice
Ortiz BBQ Chorizo Minis offer a wholesome option for gourmet enthusiasts. They are completely free from gluten, colourings, and additives, delivering authentic Spanish flavour without compromise. High in protein and made to traditional standards, they are designed for those who value premium ingredients and clean labelling in their gourmet products