Panceliac Gourmet Crackers (80g)

Panceliac Gourmet Gluten Free Crackers

Panceliac Gourmet Gluten Free Crackers deliver a taste of Spain’s sun-drenched south, using time-honoured Andalusian recipes that have been expertly adapted for the gluten-free gourmet. These artisan crackers are carefully crafted to replicate the authentic texture and rustic flavour of classic Spanish bread snacks, making them a delightful addition to any cheese board, tapas plate or grazing table.

Not just for those avoiding gluten, these crackers offer a crisp, pleasing bite that appeals to all gourmands. They are made with a blend of corn starch, rice flour, water, extra virgin olive oil and natural leaven, creating the perfect balance of lightness and crunch. Their gentle, nutty flavour is subtle enough to complement a variety of toppings. Enjoy them as an elegant base for Manchego cheese, Ibérico ham, or smoked fish. For a lighter touch, serve with hummus, creamy spreads, or simply on their own for mindful snacking.

These gluten free crackers are free from artificial additives and preservatives, making them a thoughtful choice for those seeking cleaner labels. Many of the grains used, such as corn and rice, contribute essential carbohydrates for energy and are well-tolerated by most diets. With a touch of extra virgin olive oil, they gain heart-healthy monounsaturated fats, supporting a balanced approach to diet.

Versatility is at the heart of Panceliac Gourmet Gluten Free Crackers. They maintain their crunch in salads as a topping and add texture to hot soups. For a sweet twist, try pairing them with ricotta, honey and fruit.

How the Spanish Enjoy Panceliac Gourmet Gluten Free Crackers

In Spain, these traditional crackers are known for their pairing potential and are a staple at gatherings across Andalusia. Spaniards typically serve them alongside tapas, especially with strong cheeses such as Manchego or sheep’s cheese, and with cured meats like jamón ibérico or chorizo.

They are often placed on the table with bowls of extra virgin olive oil, ready for dipping. In the regions of Seville and Cádiz, where this snack originated, locals combine these crackers with fresh tomatoes or pâté during family meals and celebrations.

Adventurous home cooks have even started crumbling the crackers into salads for added crunch, or using them as a gluten free alternative to croûtons in creamy soups. Their crisp texture and simple, clean flavour profile have made them a beloved addition to both everyday Spanish dining and festive entertaining.