IBERIAN HAMS
PDO - Protected Denomination of Origin
Preparation and use:
Soak for 8-12 hours before cooking. Use soft water. During cooking do not leave the lentils uncovered.
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Ingredients
Pardina lentils.
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Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1448Kj | 342 Kcal |
| Fats | 1.9g |
| of which are saturated | 0.4g |
| Carbohydrates | 52.4g |
| of which are sugars | 3.3g |
| Fibre | 7.9g |
| Proteins | 24.9g |
| Salt | 0.02g |
Storage
Store in a cool dry location away from direct sunlight.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
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Producer
Produced for:
Makro España,
Paseo Imperial 40,
28005 Madrid,
Spain
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| Weight | 1.05 kg |
|---|---|
| Net Weight | 1Kg |
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