Serpis Finest Cantabrian Anchovy Olives

Savour the taste of the Mediterranean with these finest Cantabrian anchovy olives. Each olive is selected for perfect texture and firmness, then gently pitted and filled with authentic Cantabrian anchovy paste, celebrated for its rich, umami depth. This region’s anchovies stand out for their buttery texture and marine intensity, elevated by Serpis’ time-honoured methods.

Enjoy the interplay of briny Manzanilla green olive and piquant anchovy, creating a balance that’s both savoury and fresh. The tin packaging preserves the olives’ full-flavoured profile right until you open it for a true Spanish treat.

Serpis Cantabrian Anchovy Olives are naturally low in carbohydrates and sugars, making them an appealing bite for those seeking healthier snack alternatives. The generous content of healthy fats, predominantly monounsaturated, supports heart well-being. There’s no compromise on flavour—just a lively taste of Spain, ideal for anyone attentive to wholesome, satisfying foods.

The Manzanilla olives in these Cantabrian anchovy olives are harvested at optimum ripeness in Spanish groves, chosen for quality and consistency.

Anchovy paste made exclusively with Cantabrian anchovies is MSC certified, guaranteeing sustainable sourcing and responsible fishing methods. Serpis’ filled olives are prepared in state-of-the-art facilities prioritising freshness and food safety. This dedication to both land and sea, combined with innovative ingredient rooms, ensures every tin meets gourmet expectations reflected in taste, ethics and sustainability.

How the Spanish Enjoy Serpis Cantabrian Anchovy Olives

Across Spain, olives with anchovy filling are a mainstay at gatherings, bars and family tables. In cities like Madrid and Valencia, you’ll find them served plain or skewered with pimiento (red pepper) or pickled gherkin, a tradition known as banderilla that delivers bursts of flavour in every bite.

Spaniards often enjoy anchovy olives in late afternoon as part of aperitivo, their pre-dinner ritual. These olives bring the sea and the hillside together, representing not just a snack but a celebration of Spain’s landscapes and culinary heritage. Their versatility and boldness mean they appeal to all ages, commonly paired with simple pan con tomate or alongside nuts and cheeses.

Serpis is a pioneer in quality, holding BRC and IFS certifications for food safety and manufacturing excellence. The factory’s use of renewable solar energy, responsible waste management, and commitment to sustainable fishing (MSC certification) uphold the highest standards, making these olives a gourmet choice suited to discerning palates.

Easy Recipe: Spanish Olive & Anchovy Pincho

Thread one olive, one cherry tomato, a cube of Manchego and a piece of pickled pepper onto a toothpick. Serve chilled as a vibrant Spanish pincho, perfect for tapas or entertaining guests.