Panceliac Gourmet Tomato & Oregano Crackers (80g)

Panceliac Gourmet Tomato & Oregano Crackers

These Gourmet Tomato & Oregano Crackers are a celebration of Spanish flavour, combining the classic crunch of traditional Andalusian crackers with the zesty lift of ripe tomato and aromatic oregano. These specialist gluten free crackers are baked with a blend of corn starch, rice flour and extra virgin olive oil, carefully seasoned with tomato powder and oregano to evoke the sunlit Mediterranean.

Each bite delivers an enticing balance of tangy tomato and fragrant herb, reminiscent of Spanish kitchens where these bright flavours reign. The olive oil in the dough adds a subtle richness and a gentle crispness, making each cracker a versatile companion to any snack or meal.

Enjoy Panceliac Tomato & Oregano Crackers as the highlight of any cheese board, especially with robust cheeses such as Manchego or creamy sheep’s cheese. For a typical Spanish pairing, try them with a drizzle of olive oil and a handful of fresh olives. Their flavour also complements charcuterie and dips such as hummus, guacamole, or smoky aubergine. For a light lunch, combine with sliced tomatoes and ripe avocados. These crackers retain their crunch and appeal even in salads, adding Mediterranean character to healthy bowls or appetisers.

Naturally gluten free, these crackers are free from major allergens including nuts, egg, milk and soy, and contain no artificial preservatives or additives. The tomato and oregano bring natural antioxidants and vitamins, while the olive oil provides beneficial fats, offering a tasty and nutritious snack option. Low in sugar and suitable for vegan diets, they fulfil a multitude of dietary preferences without compromising on flavour.

These authentic Andalusian crackers are crafted for the discerning gourmet, blending health benefits with the promise of Mediterranean enjoyment. Share them while socialising, use them to accompany fine Spanish wines, or make them the star of your next tapas night.

How the Spanish Enjoy Panceliac Gourmet Tomato & Oregano Crackers

In Spain, especially in Andalucia and around Seville, tomato and oregano crackers are popular at gatherings and among family snacking traditions.

Locals often serve them as part of elaborate tapas spreads featuring cheeses, olives and cured meats. The classic pairing is with Manchego cheese, where the herbal notes of oregano and the sweet tomato lift the rich dairy.

At home, these crackers are dipped into salsa brava or Mediterranean dips, or simply enjoyed with a splash of extra virgin olive oil. Spanish hosts also add them to cheese platters, or combine with slices of jamón and fresh tomatoes for vibrant appetisers.

Their versatility means they are just as likely to appear at festive celebrations or casual lunches, and children enjoy them as a healthy, flavourful snack. Whether accompanying charcuterie or as a base for creative toppings, Panceliac Tomato and Oregano Crackers bring a taste of Spain’s outdoor dining traditions into every home.