El Zagal Mallorcan Sobrasada Gold Label (Various)

Etiqueta Oro Sobrasada Cular de Mallorca IGP

Enjoy the rich, delightful taste of this spreadable Mallorcan sobrasada gold label. This award-winning cured sausage, crafted in a ‘cular’ casing on Mallorca under strict PGI guidelines, offers an unparalleled creamy texture and vibrant paprika flavour. Ideal for spreading or enhancing dishes. A true taste of the Balearic Islands.

Protected Geographical Indication – SOBRASADA de MALLORCA

8.2024.75

Spanish charcuterie board with iberian hams and other meat products

El Zagal Mallorcan Sobrasada Gold Label

Indulge in the extraordinary flavour of Mallorcan spreadable sausage gold label, a truly iconic Spanish delicacy. This exquisite cured sausage hails from the sun-drenched island of Mallorca, where it’s crafted with centuries of tradition and passion. Bearing the coveted Protected Geographical Indication (IGP) seal, it guarantees authenticity and adherence to rigorous quality standards, ensuring you receive a product of exceptional provenance.

The “cular” designation signifies that this premium product is matured within the pig’s large intestine, a natural casing that allows for a slower, more deliberate curing process. This extended maturation contributes significantly to its superior aroma, deeper flavour development, and the exceptionally smooth, spreadable texture that connoisseurs highly value. EL ZAGAL’s “Etiqueta Oro” (Gold Label) represents the pinnacle of their Sobrasada production, showcasing their mastery.

Made from carefully selected lean pork and bacon, meticulously minced and blended with the finest paprika, salt, and natural spices, it undergoes a precise curing process. The distinctive red hue and characteristic aroma are a direct result of the high-quality paprika used, which also contributes to its unique flavour profile.

Unlike many other cured meats, this Mallorca Sobrasada boasts a wonderfully soft, almost melting texture. This makes it incredibly versatile in the kitchen. Enjoy it simply spread on crusty bread or toast (a traditional Mallorcan breakfast), or incorporate its rich, umami notes into your cooking. It’s fantastic stirred into scrambled eggs, as a flavour booster in pasta sauces, or even as a surprising addition to honey for a sweet and savoury treat.

EL ZAGAL, a name synonymous with quality in Mallorcan charcuterie, has perfected the art of sobrasada over generations. Their ‘Etiqueta Oro Cular’ offers a harmonious balance of sweet paprika and subtle spice, with a richness that lingers beautifully on the palate. Elevate your culinary experience with this authentic Spanish Cured Sausage, a testament to Mallorca’s gastronomic heritage. Perfect for gourmet food lovers seeking genuine Spanish flavours to share with friends and family.

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Ingredients

Pork bacon (antioxidants BHA, BHT and propyl gallate), lean pork, sweet paprika, salt, dextrose, stabiliser (pentasodium triphosphate), black pepper. Natural pork casing.

Gluten Free
Lactose Free

Nutrition

Nutritional Information - per 100 grams
Energy 2448 Kj | 594 Kcal
Fats 61g
  of which are saturated 26g
Carbohydrates 1.0g
  of which are sugars 1.0g
Fibre 0g
Proteins 10g
Salt 2g

Storage

Keep refrigerated

Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Producer

Produced by:

El Zagal Tradición, S.A.
Ernesto Mestre, 67,
07200 Felanitx
Mallorca,
Spain

Weight 0.25 kg
Net Weight

250g
1Kg

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