El Zagal Mallorcan Sobrasada Tub (200g)

El Zagal Mallorcan Sobrasada

Indulge in the wonderful flavour of El Zagal’s Mallorcan Sobrasada, a truly authentic Spanish culinary treasure. Originating from the picturesque Balearic Islands, particularly Mallorca, sobrasada is a unique, spreadable cured sausage that stands apart from other charcuterie. El Zagal, with a heritage spanning over a century since 1905, meticulously crafts this exquisite product, upholding traditional Mallorcan methods.

This convenient tub presentation ensures the vibrant taste and aroma of the sobrasada are perfectly preserved, offering a practical and delightful addition to your larder. Made with carefully selected pork, generously seasoned with the distinctive red paprika (pimentón), and a touch of salt and natural spices, El Zagal’s Sobrasada boasts a rich, smooth texture and a deep, enticing flavour profile. Unlike firm cured sausages, sobrasada retains a soft, spreadable consistency, making it incredibly versatile.

How the Spanish Enjoy El Zagal Mallorcan Sobrasada

In Spain, sobrasada is more than just a food—it is a cultural ritual treasured across generations. Locals in Mallorca typically enjoy it spread thickly on pa amb oli, a traditional rustic bread brushed with tomato and olive oil, allowing the sobrasada’s smoky paprika and soft texture to shine. In family kitchens and restaurants, it often finds its way into hearty stews, scrambled eggs, or as a warming topping for roasted vegetables.

A popular pairing, especially in Mallorca, is sobrasada with honey, where the savoury depth of the sausage meets the sweetness of the honey for a contrast loved by food enthusiasts. Beyond simple spreads, cooks across Spain also use it to enrich rice dishes, fill empanadas, and add distinctive character to tapas, embodying the convivial spirit of Spanish dining.

Enjoy this remarkable Mallorcan delicacy spread generously on warm, crusty bread or toast for a simple yet profoundly satisfying snack. It’s also a powerful ingredient to elevate your cooking; melt it into sauces, incorporate it into omelettes, or use it as a flavourful stuffing for pastries and empanadas. Many also enjoy the traditional pairing of sobrasada with a drizzle of honey, which beautifully complements its savoury notes. Those who love Mediterranean flavours will appreciate how sobrasada lends a rustic richness to everyday meals, whether as a subtle background taste or the star of the plate.

El Zagal’s Sobrasada is a testament to Mallorca’s rich gastronomic heritage, offering a taste of Spanish sunshine and tradition. The dedication to natural production methods and carefully sourced ingredients means every bite reflects quality and authenticity.
Free from gluten, lactose, and artificial colourings, it’s a natural choice for discerning palates who seek transparency in what they consume. Whether enjoyed as a simple snack, a gourmet addition to a recipe, or presented as part of a charcuterie board, El Zagal Sobrasada invites you to savour an experience steeped in culture, passion, and flavour.

Bring the vibrant flavours of Mallorca into your home with this exceptional El Zagal Sobrasada — a product that reflects over a century of craftsmanship and the unmistakable culinary heritage of the Balearic Islands.