IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Joselito Salchichón Ibérico (800g)
Asturiana Cabrales Cheese (650g)
Sliced Iberian Chorizo Extra (400g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Venta del Barón EVOO (500ml)
Parra Camino Organic Manchego Cheese (200g)
COVAP Iberian Bellota Ham 50% (120g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €205.59
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Joselito Salchichón Ibérico (800g)
Asturiana Cabrales Cheese (650g)
Sliced Iberian Chorizo Extra (400g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Venta del Barón EVOO (500ml)
Parra Camino Organic Manchego Cheese (200g)
COVAP Iberian Bellota Ham 50% (120g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €205.59
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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