IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Panceliac Gluten Free Breadsticks (100g)
Sotopalacios Burgos Blood Sausage (300g)
COVAP Iberian Charcuterie Selection (130g)
Handcarved Iberico Cebo Ham 100g
Oro Bailen Family Reserva Extra (2.5L)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Tub (200g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Acorn Fed Iberian Chorizo (1.1kg)
Trabacuartos 50% Iberian Bellota Shoulder Ham (2.5Kg)
Aro Spicy Chorizo Sarta (200g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
El Pozo 1954 Serrano Ham Reserva (90g)
Casa Tarradellas Fuet Espetec Extra (340g)
Subtotal: €469.93
Panceliac Gluten Free Breadsticks (100g)
Sotopalacios Burgos Blood Sausage (300g)
COVAP Iberian Charcuterie Selection (130g)
Handcarved Iberico Cebo Ham 100g
Oro Bailen Family Reserva Extra (2.5L)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Tub (200g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Acorn Fed Iberian Chorizo (1.1kg)
Trabacuartos 50% Iberian Bellota Shoulder Ham (2.5Kg)
Aro Spicy Chorizo Sarta (200g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
El Pozo 1954 Serrano Ham Reserva (90g)
Casa Tarradellas Fuet Espetec Extra (340g)
Subtotal: €469.93
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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