IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Venta del Barón EVOO (500ml)
Joselito Salchichón Ibérico (800g)
Vallina Asturian Chorizo (1.25Kg)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Canipork Sliced Iberian Chorizo Extra (500g)
El Zagal Mallorcan Sobrasada Tub (200g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Subtotal: €235.93
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Venta del Barón EVOO (500ml)
Joselito Salchichón Ibérico (800g)
Vallina Asturian Chorizo (1.25Kg)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Canipork Sliced Iberian Chorizo Extra (500g)
El Zagal Mallorcan Sobrasada Tub (200g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Subtotal: €235.93
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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