IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Canpipork Iberian Salchichon (500g)
Fried Estuary Mussels in Spicy Marinate (72g)
COVAP Iberian Bellota Ham 50% (120g)
Rios Vegetable Blood Sausage (650g)
Can Duran Exentis Vic Longaniza (300g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Javimar Marinated Mussels 8/12 (70g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Palcarsa Mini Spicy Chorizos (1kg)
COVAP Iberian Bellota Ham Shoulder (120g)
Can Duran Farmer's Longaniza (300g)
Concorcio Cantabrian Anchovies (400g)
Snatt's Sunflower Seed Breadsticks (62g)
Subtotal: €236.52
Concorcio Atlantic White Tuna in Olive Oil (260g)
Canpipork Iberian Salchichon (500g)
Fried Estuary Mussels in Spicy Marinate (72g)
COVAP Iberian Bellota Ham 50% (120g)
Rios Vegetable Blood Sausage (650g)
Can Duran Exentis Vic Longaniza (300g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Javimar Marinated Mussels 8/12 (70g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Palcarsa Mini Spicy Chorizos (1kg)
COVAP Iberian Bellota Ham Shoulder (120g)
Can Duran Farmer's Longaniza (300g)
Concorcio Cantabrian Anchovies (400g)
Snatt's Sunflower Seed Breadsticks (62g)
Subtotal: €236.52
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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