IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Aulet Fuet (350g)
Panceliac Gluten Free Breadsticks (100g)
COVAP Iberian Charcuterie Selection (130g)
Carbonell Extra Virgin Olive Oil Spray (200ml)
Joselito Salchichón Ibérico (800g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
COVAP Iberian Bellota Ham 50% (120g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Alejandro Natural Chistorra (200g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Subtotal: €160.10
Javimar Sardines in EVOO 14/22 Pieces (81g)
Aulet Fuet (350g)
Panceliac Gluten Free Breadsticks (100g)
COVAP Iberian Charcuterie Selection (130g)
Carbonell Extra Virgin Olive Oil Spray (200ml)
Joselito Salchichón Ibérico (800g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
COVAP Iberian Bellota Ham 50% (120g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Alejandro Natural Chistorra (200g)
Capricho Andaluz Extra Virgin Olive Oil (500ml)
Subtotal: €160.10
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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