Panceliac Barbecue Crackers (80g)

Panceliac Barbecue Crackers

Panceliac Barbecue Crackers provide an exciting twist on Spanish snacking, blending traditional Andalusian cracker craftsmanship with the bold taste of barbecue. Baked with a proprietary blend of corn starch, rice flour, extra virgin olive oil and a unique barbecue seasoning, these gluten free crackers are designed for authentic flavour and irresistible crunch.

Each batch is seasoned with a special mix of tomato powder, spices, and a hint of natural smoke, evoking the spirit of Spanish outdoor grilling. Whether you’re serving them with cheese, a fresh vegetable platter or alongside dips like hummus and guacamole, Panceliac Barbecue Crackers add vibrancy to your table.

These crackers are completely gluten free, vegan, and free from major allergens such as nuts, eggs, milk and soy. With no artificial preservatives or additives, they offer a cleaner label and a trustworthy choice for sensitive diets. Olive oil delivers a delicate richness, while the base ingredients provide natural carbohydrates for sustained energy throughout the day.

Enjoy them straight from the pack for a flavourful snack, crumble them over salads or soups for added texture, or pair with roasted peppers and grilled vegetables for an elevated tapas experience. Their smoky notes make these crackers especially suited for summer gatherings and barbecue-themed parties.

Versatility and wholesome ingredients underpin the appeal of Panceliac Barbecue Crackers. The barbecue seasoning is made using real spices and tomato for depth of taste, and they are suitable for those following vegan, gluten free and allergen-aware diets.

How the Spanish Enjoy Panceliac Barbecue Crackers

In Spain, barbecue-flavoured crackers are increasingly featured at lively gatherings, especially during outdoor fiestas and family barbecues.

Andalusians enjoy these crackers with a spread of grilled meats, roasted vegetables and bold cheeses, using them to scoop up salsa brava, aioli or smoky aubergine dip. Their punchy flavour makes them a favourite for pairing with jamón, chorizo or Manchego cheese, especially when fresh from the grill.

Often served as part of a colourful tapas spread, these crackers are prized for their ability to complement both classic and innovative Spanish appetisers. In urban bars, you’ll find them accompanying platters of olives, pickles, and spicy dips. Their crunchy texture and subtle smoke make them a staple for enthusiasts of Spanish gastronomy, bridging the tradition of barbacoa with the country’s enduring love for gourmet snacking.