Campodulce Serrano Ham Reserva Joint (370g)

Delight in this Serrano Ham Reserva Joint, an authentic Spanish delicacy that embodies the tradition of ham curing. This superb Serrano ham joint is sourced from carefully selected white pigs, often a mix with Duroc genetics, renowned for their superior meat quality and excellent marbling, which contributes to the ham’s incredible flavour and succulent texture.

The “Reserva” designation signifies a minimum curing period of 12 months, a testament to the dedication and patience involved in its production. This extended curing allows the ham to develop a profound depth of flavour, an intense aroma, and a fine, melt-in-your-mouth texture that is truly distinctive.

Campodulce is a prominent Spanish producer of cured meats, including both Serrano and Ibérico hams. Their main production facilities for white-pig products (like this Serrano ham) are located in Zuera, in the province of Zaragoza, Aragón, Spain. This region offers the ideal climatic conditions – dry and airy – that are crucial for the slow, natural curing process that gives these hams their characteristic quality. Campodulce prides itself on combining modern techniques with the artisanal approach essential for authentic cured ham, ensuring full traceability and high standards throughout their production.

This Serrano Reserva ham joint in “taco” format is incredibly convenient, allowing you to slice it freshly as needed for optimal enjoyment. It’s perfect for creating traditional Spanish tapas, elevating charcuterie boards, or adding a rich, savoury depth to a variety of culinary creations, from salads to stews. Its complex profile, with notes of nuts and a pleasant sweetness balanced by its inherent saltiness, makes it a premium choice for connoisseurs and anyone looking to experience the true essence of Spanish cured ham. Bring this magnificent Reserva ham from the heart of Aragón to your table and delight in its unparalleled flavour.