Panceliac Fuet Crackers (80g)

Panceliac Fuet Crackers

Panceliac Fuet Crackers bring the celebrated flavour of Catalonia’s iconic fuet sausage to the world of Spanish artisan snacks. Made with a blend of corn starch, rice flour, extra virgin olive oil and a clever fuet seasoning, these gluten free crackers mimic the savoury notes of Spanish charcuterie, offering a unique taste experience for those seeking gourmet and authentic flavours.

Carefully baked for lightness and crunch, these crackers offer the aromatic depth and rustic texture essential to traditional Spanish table snacks. The fuet seasoning is derived from natural flavourings, combining the gentle spicy notes, saltiness, and meaty aroma typical of fuet, without the use of meat or gluten. Their bold profile makes them an excellent match for Manchego cheese, jamón serrano, pâté, and creamy dips. Build a classic charcuterie board, add a handful to salads for crunch, or simply enjoy them as a standalone snack.

Naturally gluten free and vegan, Panceliac Fuet Crackers are free of major allergens and preservatives, making them suitable for a broad range of dietary preferences. The use of corn, rice flour, and olive oil provides wholesome carbohydrates and beneficial fats, supporting a balanced snack option for any occasion. These crackers remain light on sugars and suitable for those who desire clean label products.

The fuet flavour adds a sophisticated and distinctly Spanish twist to entertaining, making these crackers perfect for lively parties, gourmet tastings, or traditional tapas nights. Their crunch and savoury taste satisfy those looking for authentic Mediterranean snacking without dietary compromise.

How the Spanish Enjoy Panceliac Fuet Crackers

Fuet is one of the most beloved cured sausages in Catalonia, and fuet-flavoured crackers are a popular innovation enjoyed across Spain.

These crackers are typically served on cheese and charcuterie boards, matched with strong cheeses like Manchego and semi-cured sheep’s cheese. Spaniards enjoy combining the crackers with slices of jamón, fresh tomato, and olives for a tapas spread at family gatherings and festive celebrations.

In Catalonia, they often accompany fuet sausage, dried fruits, and nuts as appetisers or are crumbled over salads and even added to omelettes for extra flavour. The savoury essence of fuet, combined with the crisp texture of the crackers, recreates the lively atmosphere of traditional Spanish meals, providing a gourmet alternative that is naturally gluten free and suitable for everyone at the table.