Spanish Mixed Cheeseboard (240g)

Spanish Mixed Cheeseboard

Indulge in the truly delightful TGT Tabla de Quesos Mixta, our superb Spanish Mixed Cheeseboard. This wonderful selection brings together a fantastic array of authentic Spanish cheeses, each offering its own unique flavour profile and texture. Perfect for sharing with friends, enjoying as a sophisticated snack, or as a delightful addition to any gathering. Experience the vibrant taste of Spain with this exceptional cheeseboard.

The Spanish Mixed Cheeseboard includes a thoughtful blend of regional specialties, allowing cheese lovers to sample the authentic flavors of Spain without leaving home. Included are:

• Blue cheese, delivering a creamy boldness balanced with earthy notes and aromatic depth, ideal for adventurous palates.
• Semi-cured goat’s cheese, offering a delicate tang and creamy texture that pairs beautifully with honey or figs.
• Soft cheese made from a blend of milks, celebrated for its smoothness and subtle flavor, perfect for spreading on fresh bread or pairing with savory charcuterie slices.
• Semi-cured mixed milk cheese, with a gentle nutty richness and supple bite, versatile for both snacking and creative tapas.
• Basilio Cheese, semi-cured and expertly smoked, finished with chili and paprika for a hint of warmth, adding a unique and savoury Spanish twist.

This selection is perfect for a dinner party centerpiece, festive celebrations, or simply to elevate a casual evening at home. For a traditional serving suggestion, present the cheeses at room temperature on a wooden or slate board. Pair with cured sausages, slices of ibérico ham, marcona almonds, olives, crusty baguette, and a bowl of quince paste or fruit preserve. A touch of aromatic herbs and seasonal fruits, such as grapes or fresh figs, creates both visual appeal and flavor harmony.

Offering a taste journey across Spain’s varied cheesemaking traditions, this cheeseboard celebrates the artistry of skilled Spanish cheese producers who use time-honored curing methods blended with culinary innovation. Each cheese is selected for quality and tradition, ensuring an authentic gourmet experience. Serve as a sophisticated appetizer, a centrepiece for a social gathering, or as part of a larger tapas spread.

How the Spanish Enjoy Spanish Mixed Cheeseboard

Spaniards enjoy mixed cheeseboards most often as part of tapas or gatherings, presenting cheeses with a colorful variety of accompaniments. The cheeses are arranged from mild to stronger flavours, allowing each one’s nuance to shine. Accoutrements such as quince paste (membrillo), honey, or fig jam offer a traditional sweet counterpoint, while toasted almonds, fresh or dried fruit, pickles, and marinated olives serve as classic savory partners. Crusty bread or artisan crackers are always close by.

Cheeseboards are customarily paired with Spanish wines, crisp albariño, fruity tempranillo, or sparkling cava, enhancing the complexity of each cheese. During festive or family occasions, cheeseboards are enjoyed before the main meal or as a casual evening treat among friends, always at room temperature to maximise flavor and aroma. Presentation and sharing are highly valued, making cheeseboards not just delicious but celebratory and social, embodying the generous Spanish spirit.